Tyson has a fresh approach to beef

Students across the nation are enjoying a great-tasting breakfast and lunch, thanks to the unique way Tyson processes USDA A704 fresh beef. What’s our secret?

• First, we start with fresh – never frozen – beef.
• Within five days of harvest, the fresh beef is ground and processed.
• In as little as two hours, our burgers are flame-broiled with a special process that gives them a backyard-grill quality.
• Finally, our burgers are frozen just ONCE for shipping. Finally, our burgers are frozen just ONCE for shipping.

The result is tasty, tender products that offer you more menu versatility. Tyson has a full line-up of mouthwatering beef products with a taste and texture students will love. It’s exactly the kind of beef you’d expect from Tyson.

Want to know more? Check out our video, which explains our innovative process and gives you more reasons to choose Tyson for commodity beef solutions.