Tyson has a fresh approach to beef

Students across the nation are enjoying a great-tasting breakfast and lunch, thanks to the unique way Tyson processes USDA A704 fresh beef. What’s our secret?

• First, we start with fresh – never frozen – beef.
• Within five days of harvest, the fresh beef is ground and processed.
• In as little as two hours, our burgers are flame-broiled with a special process that gives them a backyard-grill quality.
• Finally, our burgers are frozen just ONCE for shipping. Finally, our burgers are frozen just ONCE for shipping.

The result is tasty, tender products that offer you more menu versatility. Tyson has a full line-up of mouthwatering beef products with a taste and texture students will love. It’s exactly the kind of beef you’d expect from Tyson.

Want to know more? Check out our video, which explains our innovative process and gives you more reasons to choose Tyson for commodity beef solutions.

Introducing…ACES!

The Tyson K-12 marketing team is proud to announce the new Advisory Council of Experts for Schools (ACES). ACES consists of six school brokers from key states who were chosen to participate based on their expertise of the K-12 market.

ACES gathers several times a year to discuss the impact of major trends on school foodservice. They provide Tyson’s K-12 sales and marketing teams with valuable feedback on current and proposed programs as well as key insights of the K-12 market.

The ACES are:

• Nicole Nicoloff, Mascari Sales & Marketing, MI
• Travis Bills, CDC Food Brokers, PA
• Dan Hartle, Food Sales East, Nashville, TN
• Steve Hume, The Lemmons Company, TX
• Diana McCarthy, Venture Sales Group, Buffalo, NY
• Tara Woodard, The Lemmons Co., Dallas, TX

Meet the ACES…click on the video link to learn more about this awesome, elite team!